Black garlic has long been used and prised by Asians for its health benefits, but it became widely available in Western markets only a few years ago. The black bulb is created by fermenting raw garlic through prolonged exposure to heat and humidity, giving it a sweet, mellow flavour and an inky hue. In addition to the sulfuric compounds that provide garlic with its heart-healthy and anticancer benefits, the fermented cloves are a source of important probiotics. Fermented foods help stabilize our intestinal flora. When the intestine is in good shape, it strengthens our immune system.

　　Whether you suffer from nasal or skin allergies, black garlic can bring significant relief. Studies have found that it actually has the ability to turn off genes that cause inflammation and allergic reactions in the first place. It’s also known to strengthen the immune system, due to its abundance of antioxidants, which is important whether you have allergies or not.

　　In addition to warding off allergies, as garlic is considered a natural antibiotic it can even help to battle viruses and infections. A 2012 study conducted at Washington State University found that garlic was 100 times more effective than two top antibiotics for fighting

　　bacteria known as Campylobacter, which is responsible for many intestinal illnesses throughout the world. It’s been used for medicinal purposes for thousands of years, include to help fight the plague in the 18th century.

　　Garlic has the ability to kill bacteria as well as viruses, fungus’s and pathogens without harming beneficial gut flora, unlike antibiotic drugs.

　　RootKing Q10 Black Garlic – Supplement

　　Choose supplement over black garlic itself?

　　Added with Coenzyme Q10 (CoQ10) is a substance similar to a vitamin. It is found in every cell of the body. Your body makes CoQ10, and your cells use it to produce energy your body needs for cell growth and maintenance. It also functions as an antioxidant, which protects the body from damage caused by harmful molecules.

　　This brand of supplement uses advance technology to extract only the active components of the garlic while retaining its natural essence and filter out toxins. So, it is feel from impurities and harmful components found in the raw garlic, making it safe for daily consumption without side effects.

　　Click here to find out more!

　　Root King – nature gives you the most natural care!

　　Root King believes in natures’ best and providing everyone a natural healthy life.

　　Follow them on their official Facebook page for more updates and product!

　　心脑血管已成为大问题

　　中国已经逐步进入老年化社会，而心脑血管急病，已成为中老年人的大急病，是全球心脑血管病死亡率高的国家，每年有大约260万人死于心血管问题，每天大约7000人死于心血管问题，大约每1 2秒钟1个。近十几年35-55岁男性心肌梗死死亡增加速度快，成为中国人群的首要死因。

　　中国人犯心脑血管病的比例远大于欧美等西方国家

　　众所周知，多数的西方人体重都超过中国人，但是西方老年人的心脑血管系统问题的发病率要比中国人低，当然不可否认西方社会相对发达，其医保体系也相对更健全，但更为主要的是欧美日等西方国家的中老年人每天服用辅酶Q10的人数远远，远远的大于中国人，辅酶Q10带给他们心脑血管系统的保护和预防也是重要的原因，在西方辅酶Q10早已是中老年人每日必食的营养膳食补充剂。

　　什么是Coenzyme辅酶CO Q10?

　　辅酶Coenzyme Q10在很多国家属于心脏用药，而在北美地区属于健康食品的范畴，这一方面说明我们对辅酶Q10的研究和利用远远不够，一方面也从安全角度说明辅酶Q10具有食品级的安全性。日常食物中亦含有辅酶Q10，如牛肉、鱼类、花棷菜、鸡蛋等，但含量极少，且高温烹调容易破坏辅酶Q10的活性，因此较难及时补充人体所需。

　　缺乏辅酶Q10的严重后果!

　　1.心力衰竭：辅酶Q10缺乏会导致机体疲劳，甚至会引起心力衰竭。

　　2.心血管问题：辅酶 Q10缺乏25%以上时，心血管问题，癌症等发病率大幅度上升。

　　3.威胁生命：辅酶 Q10缺乏75%时，生命就有可能终止。

　　4.加速老化：肌肤机体逐渐变弱，色斑等容易生成。肌肤的抗氧化能力也将下降，易受紫外线伤害，弹力及张力丧失。