Root King : Benefits of and Adverse Reactions from Lecithin

www.xdflx.com  更新时间:  2018-04-20 11:15:16

  Cardiovascular benefits

  As a tool for heart health, lecithin also works to prevent damages that may arise from coronary artery disease. Preventing cholesterol and other fats from sticking is a vital function for the overall health of anyone with a tendency to suffer from heart disease and other cardiovascular afflictions. The lubrication provided by lecithin creates a slippery lining on which it is difficult for large, fatty deposits to cling on. When large deposits of fat cannot cling on to specific regions of the body, they are transported to the liver where they are metabolized and converted to energy. Improved circulation seen because of lecithin supplementation helps to prevent blood clots and maintain the health of the liver through which excess fats and energy-providing substances will pass. Soy lecithin is also known for lowering levels of bad cholesterol and triglycerides. Additionally, soy lecithin is said to increase HDL, otherwise known as good cholesterol, and to provide added benefits to patients already on a medication for treating high cholesterol. There are several additional uses for lecithin, though most of the benefits falls in line with the nervous and circulatory systems.

  Protects cells

  Lecithin is a necessary for every cell in the human body. Considered a keystone in the construction of cells, lecithin prevents the hardening of cell membranes. Healthy cells lead to a healthier body, and the membranes are a critical part in monitoring a cell's intake and output. Protecting cells is integral in maintaining a body's resistance to many diseases that attack damaged cells. Phospholipids such as lecithin are produced in certain amounts throughout the major organs of the body but can be supplemented to further enhance unrealized benefits.

  Helps repair liver and protects arteries

  In addition to the cardiovascular benefits of lecithin, there are indications that lecithin helps to restore livers that have been damaged as well as working with neurological functions such as memory to improve the brain's effectiveness. Since lecithin is essentially composed of fat, it can act as a protective wall or sheath throughout the body to protect and strengthen membranes and prevent detrimental debris from sticking. Internal parts and mechanisms that may be affected negatively by hardening, such as arteries, are kept malleable by lecithin in a natural way through supplementation. Patients suffering from atherosclerosis often start a regimen of lecithin to reverse the condition's effects.

  Aids memory

  Lecithin has shown, in addition to the heart, circulatory and metabolic benefits, it tends to aid the brain in memory and learning. Studies conducted on the effects of lecithin on the brain lean towards a conclusion that users of the supplement are likely to experience increased memory and ability to recall specific information. The benefits of lecithin on the brain are promising to patients who may be suffering from Alzheimer's disease or other memory-specific neurological conditions. Improved memory and recall is a sign of a brain's overall standard of health, and may imply benefits that extend to orientation and cognitive thought processes.


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  Root King believes in natures’ best and providing everyone a natural healthy life. Together with health experts and herbal producers, we explore the herbaceous and select precious herbs from all over the world to make daily health products. We use ingredient process by advanced extraction technology to obtain the active components of the herbs while retaining its natural essence than traditional method. The process helps filter out toxins so it is free from impurities and harmful components found in the raw herbs, making it safe for daily consume. The extracted ingredients are also water soluble and easily absorb into the body.

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  “卵磷脂”由希腊文“Lekiths”派生出来,意指“蛋黄”。1844年法国人Gohley从蛋黄中发现卵磷脂(蛋黄素),并以希腊文命名为Lecithos(卵磷脂英文名为 Lecithin)也自此揭开了卵磷脂神秘的面纱。卵磷脂是生命的基础物质,人类生命自始至终都离不开它的滋养和保护。卵磷脂存在于每个细胞之中,更多的是集中在脑及神经系统、血液循环系统、免疫系统以及肝、心、肾等重要器官。卵磷脂最初是在蛋黄中被发现,一只鲜蛋黄中约含10%卵磷脂。近年来卵磷脂被誉为与蛋白质、维生素并列的“三大营养素”,倍受社会的关注。

  事实上,卵磷脂是以丰富的姿态存在于自然界当中。它存在于一切动物和植物的细胞和脑中,是细胞表面包膜的主要成份,影响各种物质在细胞膜的穿透。卵磷脂是一种结合脂,是由磷脂酸与胆素合成,所以英文亦叫做 phosphatidyl Choline 或 Lecithin。卵磷脂决定了细胞之间能量和信息的传递。人体拥有足够的卵磷脂,就意味着具有较好的免疫力、代谢力和生命活力。因此卵磷脂又被俗称为“脑黄金”。




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